Typical Specifications of PowerFlour
DESCRIPTION:
A white to creamy, NATURAL MALTED BARLEY FLOUR with a pleasant
accented malt aroma and flavour.
ADVANTAGES:
- Diet enhancer to help infants, usually between 6 and 9 months,
better digest the complex starch diet used as a staple in most
developing countries.
- PowerFlour, even used in small quantities, is capable of breaking
down large quantities of starchy staples.
- Simplicity and convenience. PowerFlour is easily added to any
heated starchy porridge and mixed. No special preparations are
needed.
- Because very little PowerFlour is needed to be effective, it
is very cost effective to ship it where it is needed the most
(famine-stricken areas).
SPECIFICATIONS:
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Moisture:
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6.0 - 7.0 %
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Color:
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White to Light Tan
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Diastatic Power (deg Lintner):
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200 to 240
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Protein (N x 6.25):
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12.0 - 14.0 %
|
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Fiber (total dietary):
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7.5 %
|
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Fat:
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2.6 %
|
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Ash:
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1.4 %
|
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Carbohydrates:
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75.0 - 77.0 %
|
|
Calories:
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380
|
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Sulfite:
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Less than 10 ppm
|
|
Alpha Amylase (Dextrinizing
Units @ 20 deg. C) |
50.0 to 70.0 |
LABEL INGREDIENT LISTING:
Barley Malt, Barley Malt Flour, Ground Barley Meal.
SHELF LIFE:
2 years maximum at 40° - 75° F
6 months at higher temperatures of 80° - 95° F
Storage should be in a clean, dry area.
PACKAGING:
50 lb. net
weight; multiwall paper bags with polyliner.
Special
packaging is available in 5 gallon polyethylene pails with
liner, supply of Ziploc Bags & 1/4th teaspoon measuring
spoons. Each 5 gallon container amounts to about 33 to 37 lbs.
net weight.
Please note that
each lb. of PowerFlour will supplement 650 to 700 cupfuls of
porridge.
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